CHICKEN ATOP RICE
Preheat oven to 375. In 13x9 inch pan, combined uncooked rice, mushrooms, celery, onion, soup and water. Arrange chicken on rice, skin-side-up; sprinkle with salt. Brush or drizzle chicken with butter. Sprinkle with paprika and poultry seasoning. Bake, uncovered, 1 hour or until chicken is tender. 5 to 6 servings.