13-1/2 x 8-3/4 x 1-3/4

1 orange (3 oz. size)
1 yellow
1 lime
1 cherry

2 cups milk
1 cup sugar
1 tsp. vanilla
1 env. plain gelatin
1/2 cup cold water
1 pint sour cream

Let each layer set 45 minutes

Dissolve orange jello in 1 cup boilding water. Add 1/2 cup cold water. Pour into glass baking dish. Refrigerate til firm. While jello is firming, heat milk and sugar. Remove from heat add vanilla. Dissolve plain gelatin in 1/2 cup cold water and add to milk mixture and let cool. Beat sour cream, add cooled milk mixture, beat well. Spread 1-1/2 cups over firm gelatin layers. Refrigerate until firm. Repeat process with each flavor in order given with filling in between. Top layer is cherry. Finished salad will have 5 gelatin and 3 filling layers. Filling should be kept at room temperature and thoroughly mixed.