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Ingredients 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk) ¾ cup peanut butter 2 cups biscuit baking mix (Bisquick) 1 t vanilla extract granulated sugar |
Directions
Preheat oven to 375 degrees. In large bowl, beat Eagle Brand and peanut butter until smooth. Add biscuit mix and vanilla. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on greased baking sheets. Flatten with fork. Bake 6 to 8 minutes until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.
Peanut Blossoms. Shape as above; do not flatten. Bake as above. Press milk chocolate candy kiss or star in center of each ball immediately after baking.